Gluten-Free Peach Cobbler - cooking recipe

Ingredients

Peaches:
4 cups chopped fresh peaches
2 tablespoons white sugar
2 tablespoons gluten-free all-purpose baking flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter
Topping:
1 cup gluten-free all-purpose baking flour
3/4 cup white sugar
3/4 cup soy milk
1 teaspoon gluten-free baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.