Chicken Texas Style - cooking recipe

Ingredients
    4 boneless chicken breast halves, butterflied
    2 roma (plum) tomatoes, sliced
    4 jalapeno peppers, chopped
    1 (1 ounce) package dry Ranch-style dressing mix
    2 cups shredded Colby-Monterey Jack cheese
    8 slices bacon
Preparation
    Preheat the oven to 350 degrees F (175 degrees C).
    Lay the chicken breasts out flat and sprinkle with Ranch-style dressing mix. Sprinkle a bit of cheese onto each half of each breast. Place 2 tomato slices and a sliced jalapeno pepper onto each one, and sprinkle more cheese over the tomato and pepper. Fold each piece of chicken over, and wrap with 2 slices of bacon. Secure with toothpicks. Place wrapped chicken into a baking dish, and cover with aluminum foil.
    Bake for 1 hour in the preheated oven, or until the chicken is no longer pink, and the juices run clear.

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