Five Spice Chicken - cooking recipe

Ingredients
    1/4 cup soy sauce
    2 tablespoons olive oil
    1 tablespoon dry sherry
    1 tablespoon orange juice
    1 teaspoon minced garlic
    1 teaspoon minced fresh ginger root
    2 teaspoons Chinese five-spice powder
    1 1/2 pounds skinless, boneless chicken breast, thinly sliced
Preparation
    Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
    Preheat grill for medium heat and lightly oil the grate.
    Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
    Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.

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