Pecan Snack - cooking recipe

Ingredients
    1 egg white
    1 tablespoon water
    1 pound pecans
    3/4 cup white sugar
    1 teaspoon ground cinnamon
    1 teaspoon salt
Preparation
    Preheat oven to 250 degrees F (120 degrees C).
    In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
    Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

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