Ratatouille With Curry - cooking recipe

Ingredients

2 tablespoons olive oil
2 cups cubed eggplant
2 cups cubed zucchini
1 cup diced onion
1/2 cup diced celery
1/2 cup diced red bell pepper
1/2 cup cider vinegar
5 tablespoons tomato paste
4 cloves garlic, minced
1 teaspoon curry powder
1 teaspoon salt, or to taste
1/2 teaspoon dried oregano

Preparation

Heat olive oil in a large skillet over medium heat; cook and stir eggplant, zucchini, onion, celery, and red bell pepper until tender, 10 to 15 minutes. Add cider vinegar, tomato paste, garlic, curry powder, salt, and oregano; simmer until liquid is slightly reduced, 5 to 10 minutes.