Orange Almond Mixed Green Salad - cooking recipe

Ingredients

3 tablespoons canola oil
1/4 cup red wine vinegar
2 tablespoons white sugar
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 head red leaf lettuce, torn
1 (11 ounce) can mandarin oranges, drained
1/4 cup slivered almonds, toasted

Preparation

Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.