Sweet Meatballs - cooking recipe

Ingredients

4 pounds frozen meatballs
1 (16 ounce) bottle barbeque sauce
1 (16 ounce) bottle French salad dressing
1 (16 ounce) bottle Italian-style salad dressing
ground black pepper to taste

Preparation

Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
Cook on Low for 4 hours. Season with black pepper to serve.