Dry Rub Ribs - cooking recipe

Ingredients

3 tablespoons ground sage
3 tablespoons lemon pepper
1 tablespoon chopped fresh rosemary
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons ground black pepper
4 pounds pork spareribs

Preparation

Preheat an oven to 350 degrees F (175 degrees C).
Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
Bake in the preheated oven until very tender, about 2 hours.