Banana Chocolate Walnut Frozen Yogurt - cooking recipe

Ingredients

4 cups Greek yogurt
3 large ripe bananas, peeled and frozen
1 cup white sugar
3/4 cup chopped walnuts
3/4 cup mini chocolate chips

Preparation

Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.