Spinach Artichoke Dip With Water Chestnuts - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed
1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup grated Romano cheese
1/4 teaspoon minced garlic

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
Bake in the preheated oven until cooked through and bubbling, about 25 minutes.