The Brown University Cocktail - cooking recipe

Ingredients
    ice
    2 fluid ounces dry vermouth
    2 fluid ounces bourbon whiskey
    2 dashes orange bitters
    1 lemon twist for garnish
Preparation
    Place ice in a cocktail shaker. Pour in vermouth and whiskey; add bitters. Shake and strain into a chilled martini glass; garnish with lemon twist.

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