The Brown University Cocktail - cooking recipe
Ingredients
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ice
2 fluid ounces dry vermouth
2 fluid ounces bourbon whiskey
2 dashes orange bitters
1 lemon twist for garnish
Preparation
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Place ice in a cocktail shaker. Pour in vermouth and whiskey; add bitters. Shake and strain into a chilled martini glass; garnish with lemon twist.
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