Scrumptious Breakfast Salad - cooking recipe

Ingredients

5 eggs
1 head romaine lettuce, chopped
2 avocados, sliced
2 large tomatoes, sliced
1 pint fresh strawberries, sliced
4 clementines, peeled and segmented
1 Spanish onion, sliced into rounds
1 ripe mango, peeled and sliced
1 Pink Lady apple, diced
1 nectarine, sliced
1 cucumber, diced
1/4 cup vinaigrette salad dressing, or to taste

Preparation

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.
Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.