Rcc Chocolate Fudge-Pecan Pie - cooking recipe

Ingredients

2 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup softened butter
2 eggs
1 cup chopped pecans
1 teaspoon vanilla extract
1 (10 inch) prepared graham cracker pie crust

Preparation

Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.
Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.