Dandelion Pesto - cooking recipe

Ingredients

2 cups dandelion greens
1/2 cup olive oil
1/2 cup grated Parmesan cheese
2 teaspoons crushed garlic
salt to taste (optional)
1 pinch red pepper flakes, or to taste (optional)

Preparation

Place dandelion greens, olive oil, Parmesan cheese, and garlic in a food processor; blend until smooth. Season with salt and red pepper flakes.