Maple Apple Bourbon Glaze - cooking recipe

Ingredients

2/3 cup apple juice
1/3 cup grade B maple syrup
3 tablespoons bourbon
2 tablespoons light brown sugar
2 tablespoons liquid amino acid (such as Bragg(R))
1 1/2 tablespoons Dijon mustard
1 pinch granulated garlic, or to taste

Preparation

Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.