Perfect Scrambled Eggs - cooking recipe

Ingredients

1 1/2 tablespoons milk
6 eggs
1/2 cup minced onion
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 teaspoons butter

Preparation

Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.