Pecan Pie Cobbler - cooking recipe

Ingredients

First Layer:
1/2 cup butter, melted
Second Layer:
1 cup white sugar
1 cup milk
1 cup self-rising flour
Third Layer:
1 1/2 cups chopped pecans
3 eggs, beaten
2/3 cup white sugar
1/2 cup molasses
1/2 cup light corn syrup
1/3 cup melted butter
1 teaspoon vanilla extract

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Pour 1/2 cup melted butter into a 9x13-inch baking pan.
Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.