Craisin®, Almond, And Feta Chicken Salad - cooking recipe

Ingredients

3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
1/4 red onion, diced
1/2 cup sweetened dried cranberries (such as Craisins(R))
6 tablespoons mayonnaise
6 tablespoons sour cream
salt and ground black pepper to taste
1 (4 ounce) package feta cheese, crumbled
1/3 cup toasted sliced almonds

Preparation

Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Stir feta cheese and almonds through salad to serve.