Garlic-Parmesan Croutons - cooking recipe

Ingredients

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.