Bruschetta A La Maille® - cooking recipe

Ingredients

4 slices ciabatta or French bread
2 cloves garlic, halved lengthwise
1/2 onion, diced
2 tablespoons extra-virgin olive oil
2 Italian tomatoes, diced
4 leaves basil, chopped
2 tablespoons Maille(R) Old Style Mustard

Preparation

Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille(R) Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.