Lola'S Horchata - cooking recipe

Ingredients
    1 cup uncooked white long-grain rice
    5 cups water
    1/2 cup milk
    1/2 tablespoon vanilla extract
    1/2 tablespoon ground cinnamon
    2/3 cup white sugar
Preparation
    Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
    Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

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