Cretons De Quebec - cooking recipe

Ingredients

1 pound pork sausage
2 cups milk
1 chopped onion
1 clove garlic, minced
1 teaspoon mixed spice
salt and pepper to taste

Preparation

Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.