Ingredients
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1 cup white sugar
3 tablespoons unsweetened cocoa powder
1/3 cup milk
5 tablespoons shortening
1 pinch salt
1 teaspoon vanilla extract
Preparation
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In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.
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