Savory Slow Cooker Squash And Apple Dish - cooking recipe

Ingredients

1 (3 pound) butternut squash - peeled, seeded, and cubed
4 apples - peeled, cored and chopped
3/4 cup dried cranberries
1/2 white onion, diced (optional)
1 tablespoon ground cinnamon
1 1/2 teaspoons ground nutmeg

Preparation

Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.