Curry Vinaigrette Dressing - cooking recipe

Ingredients

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
2/3 cup balsamic vinegar, or more to taste
1/4 onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Preparation

Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.