Chocolate Drops - cooking recipe

Ingredients

2 cups butterscotch chips
2 cups semisweet chocolate chips
2 cups salted peanuts
2 cups crushed, rippled potato chips

Preparation

In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.