Grandma'S Christmas Candy - cooking recipe

Ingredients

2 cups semisweet chocolate chips
1/2 cup butter
2 cups crunchy peanut butter

Preparation

Line a 9 X13 inch pan with foil. Set aside.
In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.