Raspberry Lemon Cream Cheese Waffles - cooking recipe

Ingredients

1 1/2 cups baking mix (such as Bisquick(R))
1/2 cup skim milk
1 egg
1/4 cup fresh raspberries
1 tablespoon honey (optional)
1 tablespoon lemon juice, or more to taste
1 tablespoon light cream cheese, softened

Preparation

Preheat a waffle iron according to manufacturer's instructions.
Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.