Feed Your Krewe Jambalaya - cooking recipe

Ingredients

5 cups water
1/4 cup vegetable oil (optional)
2 (8 ounce) packages ZATARAIN'S(R) Jambalaya Mix, Original
1 pound boneless, skinless chicken breast halves, cubed
1 pound smoked sausage, sliced 1/4-inch thick
1/2 cup sliced green onions (optional)

Preparation

Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.