Fruit Espuma (Latin American Gelatin Foam) - cooking recipe

Ingredients

1 1/2 cups water
1 (6 ounce) package raspberry flavored Jell-O(R) mix
1 (12 fluid ounce) can very cold evaporated milk
1 cup fresh raspberries for garnish

Preparation

Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.