Banana Pudding And Yogurt Parfaits - cooking recipe

Ingredients

2 bananas, sliced
2 tablespoons lemon juice
2 cups heavy whipping cream
2 cups Greek yogurt
1 (2.5 ounce) instant vanilla pudding mix
2 cups coarsely crushed gingersnap cookies

Preparation

Place banana slices in a bowl; toss with lemon juice to prevent browning.
Whisk heavy cream, Greek yogurt, and vanilla pudding mix together in a bowl until pudding is thick and smooth.
Sprinkle 2 tablespoons crushed cookies in the bottom of four 8-ounce clear drinking glasses. Cover cookies with 2 to 3 tablespoons pudding mixture and 3 to 4 banana slices. Repeat layers twice more.