Lemongrass And Citrus Poached Salmon - cooking recipe

Ingredients
    2 1/2 pounds salmon fillet
    1 quart chicken stock
    1 quart orange juice
    2 cups white wine
    1 small yellow onion, chopped
    2 tablespoons minced garlic
    2 cups chopped lemon grass
    1 teaspoon salt
    1 teaspoon white pepper
Preparation
    Remove skin from salmon, then cut into desired portions.
    In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low simmer. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.

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