Quick Brazilian Lemonade - cooking recipe
Ingredients
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6 cups cold water
1 cup white sugar
4 limes
6 tablespoons cream of coconut
Preparation
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Stir water and sugar together in a bowl until sugar dissolves; chill in refrigerator.
Cut ends off of each lime and cut each lime into 8 segments.
Working in batches, pulse sugar-water and lime wedges together in a blender several times. Pour mixture through a strainer into a pitcher.
Stir cream of coconut into lime mixture.
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