Royal Icing I - cooking recipe

Ingredients

4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract

Preparation

Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.