Summer Herb Pesto - cooking recipe

Ingredients

2 garlic cloves, minced
1 cup fresh basil leaves
1 cup fresh flat-leaf parsley leaves
1 cup fresh spinach leaves
1/2 cup chopped fresh oregano
1/2 cup toasted pine nuts
1/2 cup grated Parmesan cheese
1 pinch salt and freshly ground black pepper to taste
3/4 cup olive oil

Preparation

Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.