Mango Teriyaki Marinade - cooking recipe

Ingredients

1 1/2 cups mango nectar
1 1/2 cups teriyaki sauce
3/4 cup dried cherries
1 clove garlic, peeled and crushed
salt and pepper to taste

Preparation

In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.