Potato Ginger Soup - cooking recipe

Ingredients

3 large potatoes, sliced
4 cups chicken broth
1 pound fresh mushrooms, chopped
3 tablespoons grated fresh ginger root
pepper to taste
1/4 cup chopped green onion

Preparation

In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.