Tropical Avocado Fruit Salad With Honey-Lime Dressing - cooking recipe

Ingredients

1 ripe avocado from Mexico, peeled, pitted and diced
1 mango, peeled, pitted and diced
1 cup diced pineapple
2 tablespoons shredded coconut
1/2 (5.3 ounce) container plain non-fat Greek yogurt
1/2 fresh lime, juiced and zested
1 teaspoon honey

Preparation

Combine avocado, mango, pineapple and coconut in medium bowl.
In a small bowl, stir together yogurt, lime juice and zest and honey. Pour over fruit mixture and mix gently. Serve immediately.