No-Cook Elvis Overnight Oatmeal - cooking recipe

Ingredients

1/3 cup vanilla soy milk
1/4 cup plain Greek yogurt
1/4 cup rolled oats
1/2 banana, mashed
1 tablespoon honey
1 tablespoon creamy peanut butter
1 tablespoon unsweetened cocoa powder
1/2 tablespoon chia seeds
1 pinch salt

Preparation

Mix soy milk, Greek yogurt, oats, banana, honey, peanut butter, cocoa powder, chia seeds, and salt in a sealable Mason jar or container. Refrigerate for at least 4 hours before serving.