Sweet And Tangy Apple Pork Chops - cooking recipe

Ingredients
    3 tablespoons brown sugar
    2 tablespoons honey mustard
    1 teaspoon mustard powder
    1/2 teaspoon ground cumin
    1/2 teaspoon cayenne pepper (optional)
    1/2 teaspoon garlic powder
    1 pound pork chops
    2 tablespoons butter
    3/4 cup apple cider
Preparation
    Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
    Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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