Susan'S Vinaigrette Coleslaw - cooking recipe

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
1/4 teaspoon dry mustard
1/4 teaspoon poppy seeds
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce (optional)
4 cups shredded green cabbage
2 carrots, shredded

Preparation

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.