Al'S Bloody Marys - cooking recipe

Ingredients

16 fluid ounces vodka
2 cups tomato juice (such as Sacramento(R))
2 cups tomato and clam juice cocktail (such as Clamato(R))
1 lemon, juiced
1 lime, juiced
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon prepared horseradish, or to taste
2 teaspoons finely ground black pepper, or to taste
1 1/2 teaspoons hot pepper sauce (such as Tabasco(R)), or to taste
1 teaspoon celery salt, or to taste
ice
1 lime, cut into wedges, or as needed

Preparation

Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.