Zesty Kale - cooking recipe

Ingredients

4 teaspoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1 1/2 teaspoons minced garlic
4 leaves kale, stems removed and discarded, leaves torn into bite-sized pieces

Preparation

Whisk soy sauce, sesame oil, and garlic together in a bowl.
Place kale leaves in a bowl; drizzle soy sauce dressing over kale. Toss to coat.