Honey Bean Salad - cooking recipe

Ingredients
    2 (15 ounce) cans kidney beans
    1 tablespoon honey
    2 tablespoons apple cider vinegar
    1/2 teaspoon ground black pepper
    1 teaspoon dried basil
    1 teaspoon dried sage
    2 cloves garlic, minced
    1/8 teaspoon hot pepper sauce (such as Tabasco(R)), or to taste
    2 tablespoons olive oil, or to taste
Preparation
    Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!

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