Eggless French Toast - cooking recipe

Ingredients

1 cup milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
4 slices white bread
1 teaspoon butter

Preparation

Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.