Gluten-Free Egg-Free Oatmeal Chocolate Chip And Raisin Cookies - cooking recipe

Ingredients

cooking spray
1 cup butter, melted
3/4 cup brown sugar
1/4 cup white sugar
1 (4 ounce) container applesauce
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups gluten-free all-purpose baking flour (such as Hodgson Mill(R))
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups quick-cooking oats
1 cup raisins
1 cup gluten-free chocolate chips

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.