Traditional Potato Kugel - cooking recipe

Ingredients

12 potatoes, peeled and grated
1 zucchini, peeled and grated
1 carrot, peeled and grated
2 onions, peeled and grated
6 eggs
2/3 cup all-purpose flour
1/2 cup canola oil
1 tablespoon salt
1/2 teaspoon ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
Bake in the preheated oven until lightly brown and crisp, about 1 hour.