Frosted Almond Coconut Cream Coffee - cooking recipe

Ingredients

3/4 cup Gevalia(R) Cold Brew Concentrate - House Blend, chilled
1/4 cup cream of coconut
1/4 teaspoon almond extract
4 large scoops vanilla ice cream
1 tablespoon whipped cream, or to taste
1 tablespoon sweetened coconut flakes (optional)
1 tablespoon slivered almonds (optional)
1 maraschino cherry (optional)

Preparation

Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.