Oatmeal Raisin Dip - cooking recipe

Ingredients

1 (19 ounce) can chickpeas, drained and rinsed
3/4 cup rolled oats, divided
1/2 cup applesauce
1/4 cup brown sugar
1/4 cup sunflower seed spread (such as SunButter(R))
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1/2 cup raisins

Preparation

Combine chickpeas, 1/4 cup oats, applesauce, brown sugar, sunflower seed butter, cinnamon, and vanilla in a food processor. Mix until smooth. Add remaining 1/2 cup oats and raisins; pulse until desired texture is reached. Transfer dip to a bowl.