Nola Cajun Fiesta Dip - cooking recipe

Ingredients

2 medium avocados - peeled, pitted and chopped
1 (1 ounce) package McCormick(R) Guacamole Seasoning Mix
1 medium tomato, chopped
2 tablespoons lime juice
1 (8 ounce) package ZATARAIN'S(R) Red Beans and Rice Mix
1 pound cooked spicy ground pork sausage
2 cups shredded Cheddar cheese
Tortilla chips

Preparation

Mix avocados, Seasoning Mix, tomato and lime juice in medium bowl. Cover surface with plastic wrap. Refrigerate 30 minutes.
Meanwhile, prepare Rice Mix as directed on package. Remove from heat. Let stand 5 minutes.
Spread 1/2 of the rice mixture in 11x7-inch baking dish. Layer with 1/2 each of the crumbled cooked sausage and cheese. Repeat layers. Top with avocado mixture. Serve with tortilla chips.